Program and dates | Almodóvar’s Madrid | Flamenco Madrid | Madrid’s Gastronomy
	For the curious, adventurous and those wishing to explore Madrid’s every facet, we offer one-week stays in the city with a theme.  The themes have been carefully selected so participants can enjoy the best and most representative aspects of the city..

MADRID’S GASTRONOMY  

In Madrid you can experience a multitude of culinary pleasures, as its cuisine is a fusion of traditional fare from regional kitchens and international cuisine. You will find a great variety of truly exquisite dishes, conceived in the region itself to delight the palate and pleasantly surprise. Such well-known dishes as cocido (chickpea, meat and vegetable stew), tripe, garlic soup and an endless array of tapas have emerged from the city’s kitchens. Here you can savor everything from Valencian paella, and elaborately prepared desserts from the Basque Country, to fish from the coast of Galicia and the Mediterranean Sea. We will taste wines from Madrid and from other designation of origin regions.

The city offers a multitude of ultra-modern restaurants and bars that combine good cuisine with cutting edge design.

÷  Gastronomic routes in the city center
÷  Visits to historical and emblematic restaurants
÷  Spanish wine tasting
÷  Two cooking classes with professional chefs (cooking parties)
÷  Tapas tasting
÷  Talks by professionals
÷  Excursion to Segovia to taste the region’s typical roast dishes 


Prices

4 hours of Spanish class a day 9.30 to 13.00 - 1hour preparation of specific content for the theme program 13.30 - 14.30 - evening and night activities available.

1 week /25 lessons + all activities covered 750 €

** 45 € enrolment fee